Ingredients

For the grilled chicken

• Chicken breast 500 Grams
• Olive oil 1 tablespoon
• Salt 1 teaspoon
• Black pepper 1 teaspoon
• Garlic powder 1/2 teaspoon
• Onion powder ½ teaspoon
• Paprika ½ teaspoon
• Oregano ½ teaspoon

For the Panini:

• Cherry tomatoes
• Olive oil 1 tablespoon
• Salt as required
• Black pepper as required
• Ciabatta rolls 4 pieces
• Basil Pesto
• President Cheddar Cheese

How to prepare

• Begin by cutting the tomatoes in half and arranging them in a baking dish.
• Drizzle the tomatoes with oil and sprinkle them with salt and pepper.
• Toss the tomatoes to ensure an even coating of oil, salt, and pepper.
• Roast the tomatoes in the oven for approximately 15 to 20 minutes or until they become soft and slightly charred.
• Once roasted, remove the tomatoes from the oven and allow them to cool down.
• Next, prepare the seasoning by thoroughly mixing all the spices with the oil.
• Place the chicken in a bowl and ensure it is evenly coated with the seasoned oil.
• Grill the chicken for about 4 to 5 minutes on the first side.
• Flip the chicken over and continue grilling for an additional 2 to 3 minutes or until it is thoroughly cooked.
  Transfer the grilled chicken to a plate and set it aside.
• To assemble the sandwiches:
  • a. Split the ciabatta rolls.
  • b. Spread pesto on one half of each roll.
  • c. Top the pesto-covered half with the previously cooked tomatoes, grilled chicken, and slices of President cheese.