Kunafa with rose cream

Ingredients

For baking Kunafa

• kunafa dough 1/2 package (as much as you can fit in one layer of your baking dish)
• 4 tablespoon Pure ghee
• Condensed milk 1/4 cup
• Pride Whipping cream 1/4 cup

For the rose cream

• Pride Whipping cream 1 1/2 cup
• Rose syrup 2 tablespoon
• Condensed milk 1/4 cup

For Garnishing

• Slivered Pistachios
• Dried roses for decoration

How to prepare

• Preheat oven to 200°C and grease a 9 by 7-inch baking dish.
• Separate Kunafa and evenly spread ghee over it.
• Evenly fill kunafa dough to create a tight base, pressing it down.
• Bake at 200°C for 20 minutes until golden and crispy.
• Pour condensed milk and cream over baked kunafa, bake an extra 5 minutes until crispy.
• Whip cream until medium-stiff peaks, gently fold in rose syrup and condensed milk.
• Pour rose cream over baked kunafa layer.
• Refrigerate for 2-3 hours until set or freeze for 30 minutes.
• Garnish with slivered pistachios and dried rose petals before serving.