Ingredients
- Jumbo pasta shells 500 grams
- Chicken Breasts 3 pcs
- Chicken Broth 1/2 cup
- Parmesan cheese grated 1/4 cup
- Olive oil 1 tablespoon
- Onion 1 medium
- Garlic 3 cloves
- Frozen chopped spinach 300 Grams
- Pride Classic Cheddar 2 cups shredded
- Marinara Sauce
- Dried oregano 1/2 teaspoon
- Red chilli flakes 1/4 teaspoon
- Salt and pepper to taste
How to prepare
- Preheat oven to 375°F (190°C).
- Cook pasta shells per package instructions, then drain and rinse with cold water.
- Heat oil in a skillet, cook chicken seasoned with salt and pepper until done. Remove and shred the chicken.
- In another skillet, heat olive oil over medium heat. Add onion, cook for 5 minutes until softened. Add garlic, cook for 1 more minute.
- Stir in spinach, cook until wilted (about 3 minutes), then remove from heat and let it cool slightly.
- In a large bowl, combine spinach mixture, shredded chicken, cheddar cheese, oregano, red chili flakes, salt, and pepper. Mix well.
- Fill each pasta shell with the spinach-cheddar mixture.
- Pour Marinara sauce and place stuffed pasta shells in a baking dish.
- Add more marinara sauce over the top, then top with Pride cheddar cheese.
- Cover the baking dish with foil and bake for 20-25 minutes until pasta shells are heated through and sauce is bubbly.
- Uncover and bake for an additional 5-10 minutes until cheese is melted and golden brown.
- Let cool slightly before serving.
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