Production Lines

UFIC Production Lines

Processed Cheese

1) Individual Wrap Slices (IWS).
2) Slices On Slices (SOS-E.Z.Pick)
3) Cheese Blocks.
4) Processed cheese in Tins.
5) Triangles portions.
6) Plastic Bucket (Spreadable Cream and Cheddar Sauce).

UFIC Production Lines

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IWS Process

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Shredding line (Natural Cheeses):
1) Mozzarella.
2) Cheddar.
3) Emmental.
4) Parmesan.
5) Kashkaval.
6) Mix of Two or Four Cheeses.

Shredded process

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Triangle Machine

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Quality Management

Quality Assurance

- Premium quality products with consistent specifications.
- Premium quality ingredients and packaging materials.
- Up to date ingredients mixing and cooking technology.
- On line process controls, GMP (Good Manufacturing Practice).
- BRC issue-8, ISO 22000:2005 & HACCP certified.
- Other certified by multi Private Labels standards.
- Lab built according to Lactalis Laboratory standard and requirements in 2010.
- Lactalis regional quality team support and training in the best practices and new technologies.
- Lactalis is a Quality driven company.

Quality Mission and Vision
* At UFIC, we are a customer responsive company that operates in a healthy, safe, secure, environmentally sound and ethical manner, consistent with the Kingdom’s
industrialization objective.  We strive to develop partnerships with customers, suppliers, employees and other stakeholders to profitably provide high value solutions
to our customer’s Cheese needs.
* UFIC’s future vision is to be a successful company and benchmark for the industry through total customer, shareholders and employee enthusiasm.

Quality and food Safety Management

Quality is the cornerstone of our success
* Quality means more than just product quality; it includes all processes from the selection of raw materials, their processing thought to the delivery of products.
* Strict quality control procedures (Chemical, Physical and Microbial) are enforced during manufacture.
* Each individual step is continually checked and improved to insure we offer our customers optimum quality and safety to maintain our competitive advantage.

Quality must be a way of life for everyone in the company

In order to meet the strict hygiene and product safety requirement, UFIC applied the following:
* ISO 22000:2018 (Food Safety Management System) & HACCP ( Hazard Analysis and Critical Control Points ) a proactive , prevention system in our production operations
(from receiving raw materials to the shipment) to ensure that all potential risks hazards are avoided .
* We manufacture our products in accordance with GMP (Good Manufacturing Practice) conditions.
* Our Food Safety and Management Systems (ISO 22000, SQMS, BRC and HACCP) have been inspected by approved 3rd party Annually and verified by our clients’
standard annually.

Quality Management

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Our Certificates

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